Project Description

My group made a three tier cake (chocolate, strawberry, and vanilla).
We talked about the importance of working as a group and how Culinary has allowed us the opportunity to work with all types of people.

Content: The top 3 things I learned from this showcase were:

Being in a groups create a space of constant ideas. It is important to be paired with people you don’t normally work with so you can not only get to know them, but learn new ideas and methods, too. Icing cakes is very difficult.

Culture: This project relates or connects to my family, background, peers, community or my own personal interests in these ways:

This projected relates back to my own life, because you always are meeting new people, or working with others.

Metacognition: In reflection, one thing that I would have done differently during my journey with this showcase is:

I would have chosen a different cake recipe, as ours was a little denser than we would have liked.

Social/Emotional: One thing I am most proud of by completing this showcase is:

Our cake turned out well, we did a good job presenting, and everyone seemed to like our cake.

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